Southwest Quinoa Bean Salad

INGREDIENTS

Salad Dressing:

1/2 cup

roughly chopped Cilantro

1/2 cup

Olive Oil

3 tbsp

lime juice

Garlic Cloves, minced

1 tsp

Honey

1 tsp

Chipotle Powder

1 tsp

Oregano

1 tsp

Salt

For the Salad:

2 cups

Lettuce

2 cups

cooked Quinoa

1 cup

Black Beans, drained

3/4 cup

Corn, drained

1 cup

Cherry Tomatoes, cut in half