INGREDIENTS
1 1/2 tsp
Culinary lavender
5
Tea bag
1
Egg, large
2 cups
All-purpose flour
1 tbsp
Baking powder
1/4 cup
Granulated sugar
1 1/4 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1/2 cup
Butter, unsalted frozen
1/2 cup
Heavy whipping cream
1/2 cup
Milk