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Spaghetti and Tuna Meatballs

Katie Lee
  • 35 minutes
  • Serves 4

INGREDIENTS

2 6 ounce cans

Tuna

1 tbsp

Flat-leaf parsley, fresh

1

Garlic clove

1

Lemon, Zest and juice of

1

Egg, large

1/2 cup

Pesto, prepared

1 lb

Spaghetti

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 cup

Breadcrumbs

1/4 cup

Heavy cream

1/4 cup

Parmesan, grated