INGREDIENTS
2 6 ounce cans
Tuna
1 tbsp
Flat-leaf parsley, fresh
1
Garlic clove
1
Lemon, Zest and juice of
1
Egg, large
1/2 cup
Pesto, prepared
1 lb
Spaghetti
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 cup
Breadcrumbs
1/4 cup
Heavy cream
1/4 cup
Parmesan, grated