Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Bob’s Red Mill Organic Farro
3 tbsp
Basil Pesto (storebought or click link for recipe)
10 1/2 oz
cherry tomatoes (halved)
1/4 cup
pine nuts (lightly toasted, optional)
2 tbsp
quality balsamic vinegar
1/2 tbsp
Olive oil
8 oz
small whole milk mozzarella pearls (drained)
salt (and pepper to taste)
fresh basil for garnish