INGREDIENTS
6 oz
Baby bell peppers
1/2
head Cabbage, purple
1
bunch Cilantro
1 cup
Edamame
3
English cucumbers
3
Garlic cloves
3 tbsp
Ginger
8 oz
Julienne carrots
1/2
bunch Kale
4
Lime, wedges of fresh
1/2
head Napa cabbage
2 cups
Peanuts, roasted
1/2
head Savoy cabbage
3
Scallions, thin
1/4 cup
Honey, raw
2 tbsp
Peanut butter, creamy all natural
8 oz
Angel hair pasta, whole wheat GF
1
Red pepper flakes
1/2 cup
Olive oil
1/4 cup
Rice vinegar
2 tbsp
Sesame oil
1/3 cup
Coconut aminos