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Kale and Roasted Cauliflower Salad

The Good Housekeeping Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Cauliflower florets

1/3 cup

Golden raisins

1

bunch Kale

1/4

Red onion, small

1/4 cup

Lemon juice

5 tbsp

Olive oil, extra virgin

1/3 cup

Pine nuts

1/3 cup

Feta cheese