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Winter Rainbow Quinoa Salad

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked red quinoa

2 cups

chopped pickled or regular cooked beets

1 cup

pomegranate arils

4 oz

goat cheese

1/2 cup

crushed or chopped pistachios

2 cups

chopped Opal apples

2 cups

chopped fresh baby spinach

4 oz

goat cheese

1 handful

green onions or fresh herbs if you want

dressing of choice (see notes)