INGREDIENTS
2 cups
cooked red quinoa
2 cups
chopped pickled or regular cooked beets
1 cup
pomegranate arils
4 oz
goat cheese
1/2 cup
crushed or chopped pistachios
2 cups
chopped Opal apples
2 cups
chopped fresh baby spinach
4 oz
goat cheese
1 handful
green onions or fresh herbs if you want
dressing of choice (see notes)