INGREDIENTS
1
4- oz pack Salmon, wild-caught smoked
4 cups
Arugula
1 tbsp
Basil, fresh
1 clove
Garlic
1/3 cup
Raisins
1
Tomato, large
2 tsp
Balsamic vinegar
1 tbsp
Lemon juice
1 cup
Couscous, whole-wheat
1
Pepper
1
Salt
2 tsp
Olive oil
1/3 cup
Pepitas
2 tbsp
Buttermilk
1/4 cup
Parmesan cheese, grated
1/3 cup
Sour cream