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Corn & Cheddar Enchiladas with Sweet Pepper Salsa

Blue Apron
  • 55 minutes
  • Serves 4

INGREDIENTS

1

bunch Cilantro

2

ears Corn

2 cloves

Garlic

1

Lime

1

Poblano pepper

6 oz

Sweet peppers

1

Vidalia onion

2 tbsp

Tomato paste

1/2 cup

Jasmine rice

8

Flour tortillas

6 oz

Cheddar cheese

1/2 cup

Sour cream