INGREDIENTS
4
boneless skinless chicken breasts (pounded to even 1-inch thickness)
3 tbsp
oil
2 tsp
Italian seasoning
salt and pepper (to taste)
juice from 1/2 lemon (about 3-4 tablespoons)
1 cup
cherry tomatoes (halved)
1
lemon (sliced)
fresh thyme or parsley
cracked black pepper