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Sheet Pan Asian Salmon with Broccoli, Carrots, and Rice Noodles

The Food Charlatan
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 8 ounce packages

Sea cuisine asian grill rubbed salmon

2

heads Broccoli

4

Carrots, medium thin

1/2 cup

Cilantro, fresh

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1/2 cup

Green onions

6 tbsp

Soy sauce

1 tsp

Sriracha sauce

1

(6 or 8 ounce) package Rice noodles, thin

1 tbsp

Brown sugar

1 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

2 tsp

Salt

3 tbsp

Sesame seeds, toasted

1

Oil

1/4 cup

Rice vinegar

1 tbsp

Sesame oil