INGREDIENTS
2 handfuls
Cabbage, purple
2 handfuls
Carrots
3 tbsp
Cilantro, fresh
1
bag Edamame, frozen organic
1
Garlic cloves, large
2
inches Ginger, fresh
1
bunch Kale
1
Mango, ripe
1
Red bell pepper
3
Scallions
1/2
Seedless cucumber
1 tbsp
Honey
2 tbsp
Peanut butter, creamy natural
1 tbsp
Soy sauce
1 tsp
Sriracha
1 tbsp
Olive oil
1 tsp
Sesame oil