INGREDIENTS
3 cups
cooked shredded chicken breast (rotisserie breast works great too!)
6
low carb tortillas (I use Mission brand)
1
small onion (chopped)
1 tbsp
minced garlic
1 oz
can 98% fat free cream of chicken soup
1
small can of diced chiles
3/4 cup
nonfat sour cream
3/4 cup
reduced fat shredded mild cheddar or colby jack
about 1/2 cup fresh cilantro (, more for garnishing)
1/2 tbsp
chili powder
1 tbsp
garlic powder
Salt and pepper (, to taste)
cooking spray