INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Corn, canned, or fresh frozen
1 clove
Garlic
1/2
Lime
1/2
Red onion
1
Sweet potato
1
Guacamole
1 tsp
Chili powder
1 tsp
Kosher salt
3 tbsp
Olive oil
1 tsp
Cumin
10
(6-inch) flour tortillas
1/3 cup
Heavy cream
2 cups
Mexican cheese
1 10 ounce can
El paso red enchilada sauce, Old