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Chickpea Chorizo Burgers with Green Olive Cashew Cheese

Alissa Saenz
  • 23 minutes
  • Serves 6

INGREDIENTS

1 cup

raw cashews, (soaked in water 4-8 hours, drained and rinsed)

1/4 cup

unflavored non-dairy milk

1 tbsp

red wine vinegar

1

garlic clove

1/2 tsp

salt

1 cup

pimento-stuffed green olives

1 14 ounce can

chickpeas, (drained and rinsed)

1/2 cup

chopped walnuts

1 cup

panko breadcrumbs

1

small onion, (coarsely chopped)

3

garlic cloves, (minced)

1 tbsp

soy sauce

1 tbsp

red wine vinegar

2 tsp

smoked paprika

1 tsp

sweet paprika

1 tsp

ancho chile powder

1 tsp

ground cumin

1/2 tsp

dried thyme

1/4 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

black pepper

1/4 tsp

cayenne pepper, (or to taste)

Salt

High heat cooking oil, (such as canola)

6

burger buns

Lettuce, tomato, and/or onions