INGREDIENTS
8
Chicken cutlets (about 2 pounds)
1 clove
Garlic
2 cups
Iceberg lettuce
2 tsp
Thyme, fresh
4 1/2 cups
Cornflakes
1/4 cup
Dill or bread-and-butter pickles
1/3 cup
Honey
1/4 cup
Hot sauce
1/4 cup
Mayonnaise
1 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
1
Peanut oil
8
Biscuits
3/4 cup
Buttermilk