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Fried Chicken Biscuit Sandwiches

Food Network Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

8

Chicken cutlets (about 2 pounds)

1 clove

Garlic

2 cups

Iceberg lettuce

2 tsp

Thyme, fresh

4 1/2 cups

Cornflakes

1/4 cup

Dill or bread-and-butter pickles

1/3 cup

Honey

1/4 cup

Hot sauce

1/4 cup

Mayonnaise

1 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

1

Peanut oil

8

Biscuits

3/4 cup

Buttermilk