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Quinoa and Wheat Berry Salad with Nuts and Cranberries

Nicole Morrissey
  • 80 minutes
  • Serves 12

INGREDIENTS

6 cups

cooked wheat berries (2 cups dry)

4 1/2 cups

cooked quinoa (1½ cups dry)

6 tbsp

olive oil

juice of 1 orange

1 1/2 tbsp

fresh lemon juice

3 tbsp

pure maple syrup

2 tbsp

brown sugar

1/2 tsp

salt

1/2 tsp

thyme

1/2 cup

sunflower seeds

1 cup

unsweetened dried cranberries

1 cup

walnuts

1 cup

pecans