INGREDIENTS
6 cups
cooked wheat berries (2 cups dry)
4 1/2 cups
cooked quinoa (1½ cups dry)
6 tbsp
olive oil
juice of 1 orange
1 1/2 tbsp
fresh lemon juice
3 tbsp
pure maple syrup
2 tbsp
brown sugar
1/2 tsp
salt
1/2 tsp
thyme
1/2 cup
sunflower seeds
1 cup
unsweetened dried cranberries
1 cup
walnuts
1 cup
pecans