logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Ditalini with Chickpeas and Garlic-Rosemary Oil

Sara Jenkins
  • minutes
  • Serves 6

INGREDIENTS

1

Carrot, peeled, cut into 1" pieces, medium

1

Celery stalk, cut into 1" pieces

2 15 ounce cans

Chickpeas

1/2 cup

Flat-leaf parsley, leaves

6

Garlic cloves

1

Onion, medium

1 tbsp

Rosemary, fresh

2 tbsp

Tomato paste

1 lb

Ditalini or elbow macaroni

1

Kosher salt

1/4 tsp

Red pepper flakes

1/2 cup

Olive oil