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Cheesy Chicken Enchiladas

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  • minutes
  • Serves

INGREDIENTS

14 oz

Chicken, cooked

1 tsp

Coriander

1 1/2 tsp

Garlic powder

1 7 ounce can

Green chilis, mild

1 tsp

Onion powder

2 15 ounce cans

Chicken broth

2

shakes Tabasco

5 tbsp

All purpose flour

1/8 tsp

Black pepper

1 tbsp

Chili powder

1

Kosher salt

1 1/2 tsp

Cumin

8

Flour or corn tortillas, medium

4 tbsp

Butter

4 oz

Cream cheese

4 cups

Monterey jack or pepper jack cheese

1/3 cup

Sour cream


NOTES

  • Serve with black beans and fruit
    Serve with black beans and fruit

    Becca Calton • 2018-05-20

9 people Recommend This Recipe