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Kale Salad with Citrus Vinaigrette ~ From 370 Common

The Organic Kitchen
  • 15 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Currants

6

Figs, fresh

1/4

Gala apple

2 tbsp

Grapes, red

3 tbsp

Pickled grapes

2 tsp

Shallot

1 tsp

Dijon mustard

2 tsp

Honey

2 tbsp

Lemon juice

2 tbsp

Lime juice

1 pinch

Black pepper

1/8 tsp

Cayenne pepper

1 pinch

Pepper

1 pinch

Sea salt

1 tsp

Sea salt

1/2 cup

Olive oil, extra virgin

2 tsp

Rice wine vinegar

2 tbsp

Hazelnuts, toasted

2 tbsp

Orange juice, fresh squeezed

2 tbsp

Sheep's milk feta cheese