INGREDIENTS
2 tbsp
Currants
6
Figs, fresh
1/4
Gala apple
2 tbsp
Grapes, red
3 tbsp
Pickled grapes
2 tsp
Shallot
1 tsp
Dijon mustard
2 tsp
Honey
2 tbsp
Lemon juice
2 tbsp
Lime juice
1 pinch
Black pepper
1/8 tsp
Cayenne pepper
1 pinch
Pepper
1 pinch
Sea salt
1 tsp
Sea salt
1/2 cup
Olive oil, extra virgin
2 tsp
Rice wine vinegar
2 tbsp
Hazelnuts, toasted
2 tbsp
Orange juice, fresh squeezed
2 tbsp
Sheep's milk feta cheese