INGREDIENTS
1 15 ounce can
Chickpeas
1
Green onion
3/4 tsp
Oregano, dried
1 dash
Hot sauce
1/2 tsp
Chili powder
1 tbsp
Oat flour
1/4 tsp
Paprika, smoked
1
Salt + pepper
1 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
1
Large (or 2 small) garlic cloves, roughly chopped