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Kale Salad with Roasted Salmon

jellytoastblog.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon filet

6 cups

Kale

1/4 cup

Lemon juice, fresh

1 cup

Farro, cooked

2

Salt and pepper

1/4 cup

Olive oil, extra virgin

1/3 cup

Almonds, toasted

4 tbsp

Butter

1/3 cup

Feta