INGREDIENTS
12 oz
Skirt steak
2 cups
Cilantro, fresh leaves
1/2 cup
Corn, kernels
1
Jalapeno
2 tbsp
Lime juice plus 1 lime, wedges
2 cups
Red bell pepper
1 cup
Spanish onions
1
Kosher salt and freshly cracked black pepper
1 tsp
Cumin, ground
6
6-inch white flour tortillas, white
1 cup
Cotija cheese, grated
2 cups
Sour cream