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Mexican "Street Corn" Fajitas Cheat Sheet

Geoffrey Zakarian
  • 205 minutes
  • Serves 6

INGREDIENTS

12 oz

Skirt steak

2 cups

Cilantro, fresh leaves

1/2 cup

Corn, kernels

1

Jalapeno

2 tbsp

Lime juice plus 1 lime, wedges

2 cups

Red bell pepper

1 cup

Spanish onions

1

Kosher salt and freshly cracked black pepper

1 tsp

Cumin, ground

6

6-inch white flour tortillas, white

1 cup

Cotija cheese, grated

2 cups

Sour cream