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The Best Homemade Ravioli Ever

Katie of Dishin & Dishes
  • 60 minutes
  • Serves 4

INGREDIENTS

8

Basil, leaves

20

Cherry tomatoes

1 clove

Garlic

6 cups

Spinach, fresh leaves

1

Egg, whole

2

Eggs

1 cup

Basil pesto

2 cups

All-purpose flour

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 cup

Semolina flour

5/16 cup

Olive oil

1 cup

Parmesan cheese, grated

1 15 ounce container

Whole milk ricotta cheese

1/2 cup

Water