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Favoreats LLC

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Seared Salmon Salad with Kale and Garden Vegetables

Bev Weidner
  • 30 minutes
  • Serves 1

INGREDIENTS

5 oz

Size fillet of salmon

1

Baby kale, Leaves

1

Beets, Cooked

1

Cherry tomatoes

1

Chives

1

Corn

1

Mint, Fresh Leaves

1

Slized zucchini

1

Dijon mustard

1

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra Virgin