Lemon-Dill Tuna Salad

pouch chunk white tuna

green onions, chopped

chopped fresh dill (reduce to 1/2 teaspoon if using dry dill)

garlic, minced

Zest of 1 lemon

light mayonnaise

white wine vinegar

Salt and pepper

mild, foldable lettuce leaves (like butter or Boston bibb lettuce)

cucumber, peeled and sliced (baby cucumbers don’t have to be peeled unless you want to)

sliced almonds