INGREDIENTS
1 1/4 lb
chicken thighs
2 tbsp
peanut oil
Salt
2 oz
cashews
Sauce:
1/2 cup
orange juice
1 tsp
orange zest
1/4 cup
chicken stock
1 tbsp
low sodium soy sauce
1 tbsp
sugar
1 tbsp
sherry vinegar
1 tbsp
corn starch
2
garlic cloves
1/4 tsp
chili powder