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Fish Tacos with Avocado-Cabbage Slaw

Nam | The Culinary Chronicles
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Fish fillets, Firm White

1

Avocado, Ripe

1

Cabbage

1

Cilantro

1

Cilantro, Fresh

1

Garlic

1

Jalapeno pepper

1

Lime, Zest

1

Lime, Wedges

1

Agave or honey

1

Lime juice

1

Salsa, Chunky

2

Kosher salt and pepper

1

Red pepper flakes

1

Vegetable oil

1

Cumin, Ground

1

Corn or flour tortillas

Mexican Crema, Or Sour Cream