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{20-minute} Parmesan-Lemon Zucchini & Summer Squash Spaghetti

Chelsea's Messy Apron
  • 20 minutes
  • Serves 4

INGREDIENTS

1

package (16 ounces) spaghetti

1/2 cup

olive oil

1/2 tsp

minced garlic

5 cups

assorted zucchini and summer squash

1/3 cup

pine nuts (optional)

2/3 cup

freshly grated Parmesan cheese

2/3 cup

plain breadcrumbs

2 tbsp

freshly squeezed lemon juice

Salt and pepper

Optional: fresh or dried parsley