INGREDIENTS
1
package (16 ounces) spaghetti
1/2 cup
olive oil
1/2 tsp
minced garlic
5 cups
assorted zucchini and summer squash
1/3 cup
pine nuts (optional)
2/3 cup
freshly grated Parmesan cheese
2/3 cup
plain breadcrumbs
2 tbsp
freshly squeezed lemon juice
Salt and pepper
Optional: fresh or dried parsley