INGREDIENTS
4
Chicken breast, small organic halves
2
slices Prosciutto
1
head Escarole
2 tbsp
Parsley, fresh
1
Pickled red onions
1
Red onion
2
Eggs
1 cup
All-purpose flour
2
Kosher salt
2 tbsp
Kosher salt
1 tbsp
Sugar
1
Olive oil, High-quality extra-virgin
1
Olive oil, Extra-virgin
1/2 cup
Red wine vinegar
1/2 cup
Hazelnuts, toasted
1 1/2 cups
Panko breadcrumbs
1/2 cup
Parmigiano-reggiano, grated
1/2 cup
Pecorino, grated
2
To 3 really good shots hot sauce, such as tabasco