INGREDIENTS
1
package jumbo crescent rolls
3 oz
cream cheese
1/2 cup
Mexican Blend shredded cheese
3/4
cooked diced chicken (I used Tyson's in the refrigerated section)
1/3 cup
enchilada sauce
2 tsp
enchilada or taco seasoning mix
1/4 cup
Mexican shredded cheese for sprinkling on top