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Chicken Enchilada Puffs

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 8

INGREDIENTS

1

package jumbo crescent rolls

3 oz

cream cheese

1/2 cup

Mexican Blend shredded cheese

3/4

cooked diced chicken (I used Tyson's in the refrigerated section)

1/3 cup

enchilada sauce

2 tsp

enchilada or taco seasoning mix

1/4 cup

Mexican shredded cheese for sprinkling on top