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Cashew Nut Chicken

Leigh Anne Wilkes, Your Homebased Mom
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless boneless

1/4 tsp

Ginger, dry

2

Green onions (minced or chives)

1 dash

Red chili pepper flakes

1

Egg white

11 tsp

Soy sauce

2 tbsp

Cornstarch

1 tsp

Cornstarch mixed with

1 dash

Pepper

1/8 tsp

Salt

2 tbsp

Sugar

7 tsp

Rice wine vinegar

6 tbsp

Vegetable oil

1/3 cup

Cashews