INGREDIENTS
2
Chicken breasts, skinless boneless
1/4 tsp
Ginger, dry
2
Green onions (minced or chives)
1 dash
Red chili pepper flakes
1
Egg white
11 tsp
Soy sauce
2 tbsp
Cornstarch
1 tsp
Cornstarch mixed with
1 dash
Pepper
1/8 tsp
Salt
2 tbsp
Sugar
7 tsp
Rice wine vinegar
6 tbsp
Vegetable oil
1/3 cup
Cashews