Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs of wild Salmon, skin on 1 tbsp Dijon mustard 1 1/2 tbsp soy sauce 1 tsp sesame oil 2 tbsp olive oil 1 tbsp water 1 tsp honey 1 clove of garlic, minced Freshly cracked black pepper, to taste