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Asian Glazed Salmon

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves

INGREDIENTS

3/4 cup

brown sugar

1/3 cup

soy sauce

2 tbsp

hoisin sauce

2 tbsp

ginger, peeled and grated

Dried red pepper flakes,

1/2 tsp

minced garlic

1 tbsp

lime juice

4

(1-2 pound) boneless, skinless salmon fillets