Dijon and Panko-Crusted Salmon

plain panko crumbs 2 tbsp of fresh parsley, minced Zest of one lemon 1 clove of garlic, minced 2 tsp olive oil Sea salt and freshly cracked pepper, to taste 1 large king salmon filet 1 tbsp Dijon mustard 1 tbsp canola oil Lemon wedges, for serving