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Heavenly Halibut

chellebelle
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

grated Parmesan cheese

1/4 cup

butter, softened

3 tbsp

mayonnaise

2 tbsp

lemon juice

3 tbsp

chopped green onions

1/4 tsp

salt

1 dash

hot pepper sauce

2 lb

skinless halibut fillets