INGREDIENTS
6
Chicken thighs with, bone-in skin
1 lb
Linguica sausage
1
Bay leaf
1
Green pepper, mildly hot
1 tbsp
Herbes de provence
1/2
Onion
1 tsp
Parsley, fresh
1
Red bell pepper
4 cups
Chicken stock
8 oz
Orzo pasta
1 tsp
Black pepper, ground
1 tbsp
Paprika
1 tsp
Salt
4 tbsp
Olive oil
1 tbsp
Cumin, ground