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Risotto with Chicken, Sausage and Peppers

Chef John
  • 90 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs with, bone-in skin

1 lb

Linguica sausage

1

Bay leaf

1

Green pepper, mildly hot

1 tbsp

Herbes de provence

1/2

Onion

1 tsp

Parsley, fresh

1

Red bell pepper

4 cups

Chicken stock

8 oz

Orzo pasta

1 tsp

Black pepper, ground

1 tbsp

Paprika

1 tsp

Salt

4 tbsp

Olive oil

1 tbsp

Cumin, ground

1 person Recommend This Recipe