INGREDIENTS
1 cup
all-purpose flour
1 cup
white granulated sugar
1/2 tsp
kosher salt
12 tbsp
unsalted butter (softened to room temperature)
3
large eggs (room temperature)
2
lemons zested and juiced
1 cup
confectioners sugar
2 tbsp
freshly squeezed lemon juice
1 tbsp
freshly grated lemon zest (optional)