INGREDIENTS
2
cut into 3 inch cubes 3 lbs. eye of round beef roast
1
Bay leaf
3 cloves
Garlic
1
Green bell pepper
1/2 tsp
Onion granules, dried
1/2 tsp
Onion powder, dried
1
Red bell pepper
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1
Yellow onion, medium
2 14.5 ounce cans
Beef broth, low sodium
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
2 tbsp
Olive oil