INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 8 ounce can
Bamboo shoots
4 cloves
Garlic
2 tbsp
Ginger
3
Scallions
6 oz
Snow peas
8 oz
Water chestnuts
1/4 cup
Soy sauce
1 tsp
Chili paste
2 tsp
Cornstarch
3 tbsp
Sesame seeds, toasted
1 tsp
Sugar
2 tbsp
Peanut oil
2 tsp
Sesame oil
2 tbsp
Chinese cooking wine