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Maple Pecan Sticky Buns

Molly Leonard
  • 210 minutes
  • Serves 12

INGREDIENTS

Dough:

3/4 cup

whole milk

1

packet (2¼ teaspoons instant yeast)

1/3 cup

brown sugar (packed)

6 tbsp

unsalted butter (melted)

3

large eggs

2 tsp

salt

4 cups

all-purpose flour (plus extra for dusting)

Filling:

1/4 cup

unsalted butter, softened

3/4 cup

brown sugar (packed)

1 1/2 tsp

ground cinnamon

1/4 tsp

nutmeg

Topping:

1 1/2 cups

chopped pecans

1/2 cup

unsalted butter

2/3 cup

brown sugar (packed)

2/3 cup

whole milk

1/3 cup

pure maple syrup

1/2 tsp

salt