INGREDIENTS
8
Apples, peeled and thinly sliced (about 8 cups)
2 tbsp
All-purpose flour
1 tsp
Cinnamon
3/4 cup
Granulated sugar
1/4 tsp
Kosher salt
1/8 tsp
Nutmeg
1/4 cup
Sparkling sugar
1
French or italian bread boule, large round
3 tbsp
Butter, unsalted
zest and juice of a small lemon