INGREDIENTS
1 cup
warm water
1/3 cup
nonfat dry milk
1 tbsp
yeast
2 tbsp
sugar
1 tsp
salt
3 tbsp
butter (softened)
1
egg yolk
2 1/2
– 2 3/4 cup flour
1 1/2 cups
frozen blueberries
zest from one lemon
2 tbsp
sugar
2 tsp
corn starch
4 oz
cream cheese (softened)
8 tbsp
butter, softened
2 1/2 cups
powdered sugar
1 tsp
vanilla
zest of one lemon
2 tsp
lemon juice