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Carrot Coconut Muffins

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Carrots

1

Lemon (approx 1 tsp), zest of

2

Eggs, large

1/2 tsp

Honey

1 cup

All-purpose flour, unbleached

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

1 dash

Cinnamon

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/4 cup

Powdered sugar

1 tsp

Salt

1 1/4 tsp

Vanilla

3

drops Vanilla

1/4 cup

Whole wheat flour

3 tbsp

Oil

1 cup

Coconut, sweetened

9/16 cup

Walnut

5 tbsp

Butter

3 tbsp

Cream cheese

1/2 cup

Greek yogurt, plain