INGREDIENTS
1 cup
Carrots
1
Lemon (approx 1 tsp), zest of
2
Eggs, large
1/2 tsp
Honey
1 cup
All-purpose flour, unbleached
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1 dash
Cinnamon
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 cup
Powdered sugar
1 tsp
Salt
1 1/4 tsp
Vanilla
3
drops Vanilla
1/4 cup
Whole wheat flour
3 tbsp
Oil
1 cup
Coconut, sweetened
9/16 cup
Walnut
5 tbsp
Butter
3 tbsp
Cream cheese
1/2 cup
Greek yogurt, plain