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Warm Feta Dip With Artichokes

Christy Denney, The Girl Who Ate Everything
  • 35 minutes
  • Serves 12

INGREDIENTS

1 14 ounce can

Artichoke hearts

2 tsp

Garlic

1

jar Pimentos

3/4 cup

Mayonnaise

1

Bread

5 oz

Feta cheese

1/2 cup

Parmesan cheese, grated