INGREDIENTS
8 oz
macaroni
1/4 cup
butter
1/3 cup
flour
1 3/4 cups
milk
3/4 cup
Frank's Red Hot Sauce
1 1/2 cups
grated cheddar cheese, divided
1 cup
grated mozzarella cheese
1 tbsp
dry ranch seasoning powder
2 cups
cooked, diced chicken
1/2 cup
Panko bread crumbs
2 tbsp
chopped green onions
ranch dressing, for drizzling over the top