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Tres Leches Cake from The Pioneer Woman

Jane Maynard
  • minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

salt

5

large eggs, separated

1 cup

sugar plus 3 Tbsp, divided

1 tsp

vanilla extract

1/3 cup

whole milk (Jane note: I used 2%, everything came out fine)

1 pint

plus ¼ cup heavy cream, divided

1 12 ounce can

evaporated milk

1 14 ounce can

sweetened condensed milk