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Buffalo Pretzels

Lisa Huff - Snappy Gourmet
  • 105 minutes
  • Serves 10

INGREDIENTS

1

bag long pretzel rods

1 cup

Frank's hot sauce

1/2 cup

unsalted butter (melted)

1/2 cup

vegetable or canola oil

1 tbsp

Worcestershire sauce

1

packet Ranch seasoning mix or about 3 tablespoons Homemade Ranch Seasoning

1/2 tsp

garlic powder

1/2 tsp

onion powder