INGREDIENTS
1
bag long pretzel rods
1 cup
Frank's hot sauce
1/2 cup
unsalted butter (melted)
1/2 cup
vegetable or canola oil
1 tbsp
Worcestershire sauce
1
packet Ranch seasoning mix or about 3 tablespoons Homemade Ranch Seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder