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Sheet Pan Macadamia Coconut Crusted Chicken Tenders with Peanut Sauce

Jessica Randhawa
  • 55 minutes
  • Serves 4

INGREDIENTS

10

Chicken

4 cups

Broccoli florets

5 cloves

Garlic

1 tbsp

Ginger, fresh

1

Lime juiced

1

Pineapple

2

Eggs

1 cup

Coconut milk, lite or full fat

2 tbsp

Fish sauce

1/3 cup

Peanut butter, smooth

1/4 cup

Soy sauce, reduced sodium

2 tbsp

Sriracha

1/2 tsp

Black pepper

1/4 cup

Brown sugar, packed

1/2 tsp

Cornstarch

1/3 cup

Flour

1

Olive oil

1/3 cup

Coconut

1 cup

Macadamia nuts, roasted salted

1 cup

Panko bread crumbs

1/2 cup

Pineapple juice