INGREDIENTS
12 oz
Perfectly baked bacon chopped into small pieces
2
lbs Pork blade roast
1
Carrot
2
Celery stalks
1 clove
Garlic
1
Onion
1
bunch Parsley, stems
1 28 ounce can
Tomatoes, fire roasted
2 tbsp
Tomato paste
1 1/2 cups
Veggie broth
1 lb
Bowtie pasta
2 tbsp
All-purpose flour
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
1 cup
White wine
1 cup
Water